I have always enjoyed Sunday dinner. Tonight I grilled some chicken that had been marinading in a citrus basalmic glaze. The Mrs. made some homemade hushpuppies. She coupled that with fresh veggies and blackeyed peas topped with chow chow. Veggies and peas courtesy of the North Little Rock farmers market. They were bought at the fabulous Hardin Farms booth. Arkansas homegrown. Beats the heck outta Lubys.
1 comment:
It all looks very nice, but i'm interested in the (pickled?) veggie recipe...-rev
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