My first smoke of the summer. This is a 12 lb. boston butt already pulled after I smoked it over the weekend. Turned out pretty tasty. Injected with marinade and seasonings. Put in smoker for 14 hours at 215 degrees. FTC wrap. Fell off the bone.
Arkansas homegrown tomatoes courtesy of N. Little Rock farmers market.
3 comments:
Mmm...pig, sooiee. Looks good. Did you put tomatoes straight on grill/smoker?
no wait, those are peaches
Gee....thanks for the invite.....
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