This weekend, I decided to smoke some ribs. This time with my very own rub that I made from scratch. First, I coated them with my "magic powder" and wrapped them tight in saranwrap for an overnight stay in the fridge.
Next morning, set them out to get to room temp. Preheat the smoker until internal temp reaches 215 F. Delicately place the ribs in smoker.
Commence to smokin' for the next 4 1/2 hours.
Every hour (on the hour) spray apple juice liberally directly on the ribs.
Then...A little secret I keep to myself....and VOILA! Time to chow.
The Mrs. also made a mean batch of bbq baked beans with slices of petit jean peppered bacon and, of all things, cubes of cheddar cheese.
Be still my heart.
Wait...don't be still.
Please keep beating after this smorgasbord food orgy.
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